Easy Beef Ramen

Ingredients

2 small bunches of udon noodles

6-8 cups beef broth

.5-1lb beef (I like sirloin)

2 cloves garlic

1 Tsp sesame oil

1 1/2 Tbsp vegetable oil

2 Tsp coconut aminos or soy sauce

Red pepper flakes to taste

Green onions

Sprouts

Egg

Salt and pepper to taste

Directions

Slice beef into strips. Sear beef in a skillet with sesame oil, vegetable oil, coconut aminos or soy sauce and garlic.

In a dutch oven or stock pot, bring beef broth to a boil. Add udon noodles and cook to time on package directions. Crack egg into boiling water and stir for an egg drop style soup or prepare a hard boiled egg (whichever you prefer).

Top with beef, green onions, and sprouts.