Spinach Rice Puffs

I know what you're thinking... these look like little turds. You're not wrong. But they taste so good and I can eat the whole pan in one sitting.

Ingredients

1.5 cups cooked rice

Handful of spinach

1 tsp parsley

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1 tbsp vinegar

2 tbsp avocado oil

Water to to thin

Melted butter

Grated parmesan

Garlic salt

Place the cooked rice, spinach, parsley, garlic powder, onion powder, salt, vinegar, and oil in a blender or food processor. Blend until smooth. You may need to add some water to thin out the consistency but it should be pretty thick.

Transfer to a piping bag and pipe small 1" blobs onto a cookie sheet.

Bake at 425 for 15-20 minutes.

While they're still on the pan, brush on melted butter and sprinkle the grated parmesan and garlic salt over the top.

Place back into the oven for another 3-5 minutes till nice and crisp on the outside.