Pot Roast

Ingredients

4-5 lbs chuck roast (if needed cut into 2 pieces that would fit in the pot)

1 small onion (diced)

2 stalks of celery (cut into large chunks)

8 cloves garlic (minced)

1 teaspoon thyme

1 teaspoon rosemary

1 teaspoon oregano

1 teaspoon paprika

1/4 teaspoon ground black pepper

1/4 teaspoon red pepper flakes

2 cups beef broth (low sodium)

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

4 tablespoons butter (unsalted)

Bag of baby carrots

3-4 medium sized golden or red potatoes (chopped into 1" cubes)

Directions

Place everything in a crock pot except for the carrots and potatoes. Turn crock pot to low for 4 hours. Add in the potatoes and carrots and continue to cook for another 2-3 hours on low.

I like to serve this with mac and cheese. Link below.