Sourdough Naan Bread

Ingredients 

300g Bread Flour / All-Purpose Flour

180g Levain or Discard

130g Water

15g Oil

25g Sugar

6g Salt

Directions

Mix flour, levain, water together and let sit for 30 minutes (this shortens the kneading time).

Add the sugar and salt and knead until you get a smooth dough.

Proof until double.

Optional step: cold retard overnight to develop a deeper flavor.

Divide into 8 portions and roll into balls.

Flatten dough balls and fry in a pan with some oil.